Bring a true symphony of flavours to your coffee table!
Our handmade banoffee cheesecake combines the best qualities of the famous English dessert with the velvety texture of a classic cheesecake. The foundation of the cake is a crunchy and golden Digestive biscuit base made with real butter.
The cake's rich filling is made from genuine cream cheese and curd, mixed with puréed ripe bananas and a splash of natural juice. The filling is given depth and luxurious sweetness by a velvety caramel hidden between the layers. This baked masterpiece is finished with fine chocolate and covered with a generous dusting of grated chocolate. Every bite exudes the freshness of banana, the richness of caramel and a creamy lightness.
Why is this banoffee cheesecake good for you?
Although it is an enticing celebratory dessert, the cake's pure and natural ingredients provide valuable support to the body:
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- The power of fresh bananas: Ripe bananas in the cake are excellent sources of potassium, magnesium and vitamin B6, which support heart function and muscle performance, and provide the body with long-lasting energy.
- High-quality milk protein and calcium: Natural cream cheese and curd are valuable sources of calcium and protein, which help to keep bones strong and ensure a longer-lasting feeling of fullness, preventing rapid blood sugar fluctuations.
- Chocolate and banana to boost your mood: Both dark chocolate and bananas stimulate the production of serotonin, the happy hormone, in the brain. This dessert relieves stress, improves your mood and creates a real sense of satisfaction.
Ingredients: cream cheese, plain curd, caramel, digestive biscuits (wheat flour, sugar, vegetable oil), banana, butter, sugar, chocolate, whole eggs, wheat flour, juice, salt.
Allergens milk and dairy products (cream cheese, curd, condensed milk, butter), gluten (Digestive biscuits, wheat flour), egg, may contain traces of soya (chocolate).
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