Bring a true cake world classic to your party table!
Our handmade Classic Napoleon cake with custard It is baked to a traditional recipe, where countless crisp layers of puff pastry meet with plenty of smooth, velvety custard cream.
The secret trump card of this cake is the layer of cranberry and lingonberry jam between the layers, which adds depth and tartness to the cake's flavour profile. The cake tastes good both freshly made, when the layers are still crisp, and when it has had time to soak, at which point each mouthful is simultaneously juicy, soft, and melt-in-the-mouth. It's the ideal accompaniment for birthdays, anniversaries or simply with Sunday coffee.
How is this classic Napoleon cake with custard beneficial for you?
Although it's a rich festive dessert, the homemade rhubarb jam Napoleon cake also hides beneficial properties for the body:
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- Natural energy and fullnessCream made from real milk and eggs provides the body with essential proteins and fats, which fill you up for longer and keep blood sugar more stable than creams made purely from white sugar and vegetable fats.
- Mental well-being and nostalgia A truly delicious experience stimulates the release of happiness hormones. The cake's nostalgic flavour will bring childhood memories and grandma's kitchen to mind, offering emotional comfort and reducing stress.
- Gooseberry and cranberry jam is valuable antioxidants, organic acids yes mineral oil source which retain their usefulness even after heating due to the berries' low pH and natural preservatives. The main beneficial substances are Benzoic acid, which inhibits bacterial growth, and kiinainned yes Flavonoids, which support immunity and digestion.
Ingredients: Flour, butter, milk, eggs, sugar, lingonberry and cranberry jam, vanilla, salt.
Allergens gluten (wheat flour), milk and milk products (butter, milk), egg.
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