A cloud-soft hit of nostalgia: our hand-made marshmallow cake with homemade rhubarb jam takes you down memory lane.

Handcrafted marshmallow cake brings you a spring-fresh and balanced flavour experience. Hidden between the sponge cake layers is homemade tart rhubarb jam and silky cream cheese and whipped cream with real vanilla. Adorning the top of the cake is a visually stunning, hand-piped light green and white marshmallow coat, made even more festive by shimmering silver sugar pearls.

Why is this marshmallow cake beneficial for you?

Although it is a sweet celebratory treat, this cake offers value to both your body and soul:

- Pure childhood nostalgia: Authentic sapphire cake takes you back in time. Familiar nostalgic tastes trigger positive memories in the brain that help reduce stress and lift the mood. This is true “soul food” (comfort food).
- Homemade cooked rhubarb jam: Natural fibre in rhubarb supports digestion. Although cooking reduces heat-sensitive vitamin C, the antioxidants and beneficial minerals (e.g. potassium and calcium) needed by the body are retained in rhubarb.
- Quick energy boost: The carbohydrates contained within provide the body and brain with a quick boost of energy, making them the perfect mid-day pick-me-up.
- High-quality protein: Whipped aquafaba (egg whites) and cream cheese are good protein sources. Protein supports the muscles and helps to balance the absorption of sugar in the body.

Nutrient content as a percentage of the daily recommended intake (per piece)

The calculation is based on an average adult daily requirement (2000 kcal) per slice of cake (approx. 140 g).

Roofing	Contents of 1 piece	% of the Guideline Daily Amount (GDA)
Energy	380 kcal	19%
Fats	U17G	24%
- what saturated with	u 11 g	55%
Carbohydrates	u 51 g	20%
— what are sugars made from	u 43 g	48%
Proteins	and 6.5 g	13%
Soul	u 0.2 g	3%

- Ingredients: Cream cheese, whipping cream, sugar, egg white, chicken egg, wheat flour, rhubarb jam, water, wheat starch, citric acid, baking powder, sugar pearls, vanilla, natural food colouring (green).
- Allergens Milk (cream cheese, double cream), egg (egg white, hen's egg), gluten (wheat flour, wheat starch).